Cooking with Carmelo Sigona: Simple, Healthy, Delicious…Avocado
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
Sigona’s Family & Friends Favorite Easter and Passover Recipes When it comes to food, this time of year is one of the most meaningful and...
Grandma Pauline’s Traditional Sicilian Stuffed Artichokes Family recipe from John Sigona, owner This artichoke recipe evokes vivid memories of my childhood when our extended family...
Simple, Healthy, Delicious Cooking with Carmelo featuring Cherimoya Almost everyone has a favorite way of eating cherimoya, whether it be out of hand, in a...
Simple, Healthy & Delicious Cooking with Carmelo: Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even...
St. Patrick’s Day Murphy’s Brownies In honor of St. Patrick’s Day, Peter, our in-house wine guru, passed along this recipe saying it’s a “must try”...
Reader Recipe: Grilled Baby Artichoke Spiedini With Lemon-Thyme Aioli This recipe, submitted by our friend Luisa Ormonde of Luisa’s Catering in San Carlos, is simply...
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Reader Recipes: Meyer Lemons As a result of our posts on Meyer lemons, a few of our readers have sent in tried and true Meyer...
Simple, Healthy & Delicious Cooking with Carmelo featuring Meyer Lemons Meyer lemons are a favorite among backyard gardeners, amateur gourmands and renowned chefs alike for...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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