Meyer Lemon Grilled Calamari
We now carry fantastic, top quality calamari that is cleaned and ready to use. This is a simple, non-fried recipe that is good on its...
Category: seafood
Harissa-Seared Halibut with an Heirloom Tomato, Basil & Wine Sauce
Tomato and basil is a classic combination, but we like to spice things up a bit with our red chili harissa oil. This oil has...
Marmalade, Ginger & Soy Glazed Salmon
This is a simple way to add incredible flavor to weeknight salmon. The soy sauce, by Liv Cook Eat, made by award-winning cookbook author and...
Oregano Balsamic-Spiked Black Beans & Cauliflower Rice with Shrimp
Beans & rice is a go-to comfort dish for many, so we put our own twist on it by using cauliflower rice and adding in...
Rice Noodle Salad with Red Argentine Shrimp (or Tofu) and a Honey Ginger & Basil Vinaigrette
This salad is simply bursting with flavors and color. If you want to go the vegetarian route, use tofu and up the measurements of the...
Recipe Roundup: Mahi Mahi
Whether you’re making fish tacos or simmering this fish with some fennel and tomatoes, mahi mahi will make your tastebuds sing! Check out some of...
Lemony Asparagus and Shrimp Skewers
Skewer these up for a light appetizer and serve with a white wine. They grill up in just minutes.
Roast Salmon with a Citrusy Salsa Verde
This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...
Golden Pineapple & Persian Lime Marinated Shrimp Skewers
This is a quick, tropical marinade mix that adds a lot of flavor to shrimp. Add other veggies or fruit to the skewers, or simply...
