In the Kitchen with Sigona’s featuring: Wild King Salmon
Sweet Heat Wild Salmon with an Apricot and Jalapeño Glaze The glaze for this salmon is sweet but packs a little bit of heat (or...
Category: seafood
Teriyaki-Ginger Glazed Seared Salmon
I love this quick, delicious teriyaki salmon with ginger and garlic. Everything comes together in just minutes, adding a flavorful, healthy protein to your meal....
Gai Lan with Sautéed Shrimp
Gai Lan is also known as Chinese broccoli. It’s a delicious green and makes for a healthy dish that comes together in just minutes. I...
Recipe Roundup: Salmon
Simple Grilled Wild Salmon There are many ways to enjoy salmon, but this is one of our favorites because it’s so simple and delicious! Serves...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
Fresh Crab Melts on Sigona’s Moo-Na Lisa Cheese & Herb Bread
These open-faced crab melts are absolutely delicious. Don’t skimp on the lemon zest! That is what really enhances the flavor and the brightness of the...
Recipe Roundup: Sigona’s Oregano White Balsamic
Our oregano white balsamic is a sharp, infused balsamic with the exquisite flavor of oregano. It provides excellent, classic Mediterranean flavor and is a perfect...
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
