Recipe Roundup: Sigona’s Oregano White Balsamic
Oregano is a flavor used in many Mediterranean, Italian and Mexican dishes. It makes a delightful addition to our white balsamic, and is the perfect...
Category: seafood
Halibut Piccata with Lemon & Caper Sauce
This is a simple, flavorful way to serve halibut. It pairs nicely with florentino, a baby cauliflower that’s taking the vegetable world by storm. Serves...
Pan-Seared Swordfish with a Peppercorn & Lemon-Herb Butter Sauce
Swordfish is sometimes said to be the steak of the sea, so why not cook it like one? Giving the swordfish a good sear and...
Pan-Grilled Halibut with Chimichurri and Blistered Tomatoes
Spooning the bright and herbaceous chimichurri over the top of a simple, grilled halibut adds a delicious flavor to this outstanding fish. Serve the fish...
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
We love spring for many reasons, but especially because that’s when local asparagus is in season! Asparagus is best when it’s fresh-picked asparagus, just like...
Pan-Seared Wild White Sea Bass with a Summer Salsa
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
One Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole
Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...
