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Category: seafood

January 25, 2019

Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema

We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...

Recipes / seafood

November 30, 2018

In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole

Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...

Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce

Category: seafood

Mahi Mahi Lettuce-Cup Tacos with Slaw and Avocado-Lime Crema

In the Kitchen with Sigona’s Featuring: Local Wild Caught Petrale Sole

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