Seared Scallops with a Lemony Chimichurri
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
Main Dish / Recipes / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 23, 2019 · Last modified November 4, 2024
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
by Sigona's Farmers Market · Published April 8, 2019 · Last modified February 15, 2023
One sheet pan is all you need for this fantastically delicious and easy weeknight dinner. It’s great for those on a Keto diet, and it’s...
by Sigona's Farmers Market · Published January 25, 2019 · Last modified February 14, 2023
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
by Sigona's Farmers Market · Published November 30, 2018 · Last modified January 24, 2022
Pan-fried Petrale Sole with a Lemon, Wine & Butter Sauce This lemon, wine & butter sauce is similar to a beurre blanc sauce, but doesn’t...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019