Seared Scallops with a Lemony Chimichurri
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Category: Sigona’s Olive Oil & Balsamics
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
Recipe Roundup: Sigona’s Basil Olive Oil
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
On Sale: Raspberry Balsamic
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Recipe Roundup: Sigona’s Key Lime White Balsamic
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze...
Recipe Roundup: Sigona’s Dark Maple Balsamic
We’ve combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. Drizzle over ice cream, strawberries, angel food...
Recipe Roundup: Sigona’s Coconut Balsamic
Our coconut balsamic adds a light, sweet and tangy tropical twist to many recipes, from DIY granola to shrimp or even a cocktail. Let us...
February Olive Oil and Balsamic Must-Haves
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
February Olive Oil and Balsamic Featured Recipes
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...
