Seared Scallops with a Lemony Chimichurri
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Seared Scallops with a Lemony Chimichurri The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this...
Roasted, Balsamic-Glazed Bosc Pears with Rosemary and Burrata When fruit cooks, its natural sugars become caramelized, creating a rich, almost brown-sugar like flavor. The delicate...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 10, 2019 · Last modified July 5, 2021
Sigona’s Basil Olive Oil is fresh, green and herbaceous. It’s fantastic in a number of recipes, from caprese to aioli. Basil and olive oil are...
Dark Chocolate & Red Raspberry Balsamic Truffles You’ll be pleasantly surprised how easy it is to make truffles — dangerously easy! Adding in a little...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified April 30, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 31, 2019 · Last modified May 20, 2022
Use our sweet, floral Key Lime White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. It makes a wonderful glaze...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 30, 2019 · Last modified June 3, 2021
We’ve combined 100% pure maple syrup with aged balsamic to create a perfect balance between sweet and tart. Drizzle over ice cream, strawberries, angel food...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 24, 2019 · Last modified July 5, 2021
Our coconut balsamic adds a light, sweet and tangy tropical twist to many recipes, from DIY granola to shrimp or even a cocktail. Let us...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 1, 2019 · Last modified February 6, 2019
BUY NOW Need some recipe ideas for these products? Hop over to our recipes page for directions on the following: Wild Salmon with a Savory-Sweet Savory...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 31, 2019 · Last modified February 21, 2019
Kale Panzanella Salad with Fresh Berries and Meyer Lemon Olive Oil The light, bright and fresh flavor of this is salad is a welcome way...