Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Category: Sigona’s Olive Oil & Balsamics
Steamed Broccolini Drizzled with Sigona’s Olive Oil
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
Whipped Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil
Everyone loves a good dip! We love the flavor, the color and the texture of this ricotta-whipped dip that’s lovely with sliced veggies or toasted...
Butter Lettuce Hearts tossed with Olive Oil and Summertime Peach White Balsamic
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious.
Oregano Balsamic-Roasted Tomatoes with Burrata
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
Sunchoke Purée
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Panko-Crusted Crab Cakes with Persian Lime Aioli
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli
The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...
April 2022 Balsamic & Olive Oil Sale Recipes
We choose new infusions each month to put on sale so you get a chance to try something new. We have a recipes for each...
Honey-Ginger Balsamic Sautéed Green Beans
These cook all in the same skillet. There is no need for parboiling or blanching before they’re sautéed with the balsamic! They come together in...
