May 2022 Infused Olive Oil & Balsamic Sale Recipes
On sale in the month of May we have the following infused olive oils and balsamics. They are available in both our markets and also...
Category: Sigona’s Olive Oil & Balsamics
Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing
All the flavors of this dish are simply outstanding. Using spaghetti squash is a healthy alternative to using pasta, but we promise you’ll hardly know...
Key-Lime Balsamic & Honey Glazed Salmon
We carry fresh salmon whenever possible, and we strive to carry salmon that is wild and line-caught. We have many recipes for salmon, from basic...
Steamed Broccolini Drizzled with Sigona’s Olive Oil
Broccolini, we love you! It’s so easy to cook, whether blanching or steaming or roasting. It can be used in salads or simply served as...
Whipped Ricotta & Parmesan Dip with Sigona’s Cilantro & Roasted Onion Oil
Everyone loves a good dip! We love the flavor, the color and the texture of this ricotta-whipped dip that’s lovely with sliced veggies or toasted...
Butter Lettuce Hearts tossed with Olive Oil and Summertime Peach White Balsamic
This French-style salad is typically served after dinner. The lettuce is very lightly dressed in oil and balsamic – just enough so there is a hint of flavor. You’ll love the butter lettuce hearts; they’re soft and light and delicately delicious.
Oregano Balsamic-Roasted Tomatoes with Burrata
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
Sunchoke Purée
Sunchokes, also known as Jerusalem artichokes, grow underground as roots do, and can be eaten many ways: sliced, roasted, steamed, puréed, mashed…we could go on and on! They...
Panko-Crusted Crab Cakes with Persian Lime Aioli
Crab cakes come together easily, especially when the crab is already picked! Don’t skip or skimp on the aioli when making these. The super simple...
Bánh Mì with Vietnamese Pickle and Sriracha-Lime Aioli
The pickle is really what makes a Bánh Mì a Bánh Mì, but our Sriracha-lime aioli is what makes our take on this sandwich simply...
