DIY Granola With Sigona’s Tropical Balsamic and Olive Oil
This tasty little mixture is perfect for sprinkling over yogurt or even a smoothie bowl to add a little crunch. Feel free to add various...
Category: Sigona’s Olive Oil & Balsamics
Balsamic Marinated Portobello Mushroom Burgers with Sun Dried Tomatoes and Crumbled Smokey Blue
Marinating the portobellos in a combination of Sigona’s organic balsamic, or our 12-year aged balsamic, and our Milanese Gremolata infused olive oil adds layers of...
June 2024 Olive Oil & Balsamic Sale Recipes
We put a new assortment of our infused olive oils and balsamics on sale each month so everyone has a chance to try them! On...
Recipe Roundup: Sigona’s Kaimana lychee white balsamic
This refreshingly tart-sweet balsamic is delightfully aromatic, presenting with notes of the tropics, melons, strawberries and citrus. Kaimana lychee white balsamic has quickly become a...
Salad Maker 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic dressings and vinaigrettes for salads. We’ve put together a new 6-pack of select, flavorful olive...
Summer Cookout 2024 – Balsamic & Olive Oil 6-Pack
Our infused or fused olive oils and balsamics make fantastic marinades and finishing sauces for grilled meats, vegetables and even fruit. We’ve put together a...
Smoky Chipotle Olive Oil & Golden Pineapple White Balsamic Grill Marinade
You can use this marinade for pork chops, tri-tip or chicken thighs! The smoky Chipotle provides a layer of heat which pairs nicely with the...
Marmalade, Ginger & Soy Glazed Salmon
This is a simple way to add incredible flavor to weeknight salmon. The soy sauce, by Liv Cook Eat, made by award-winning cookbook author and...
May 2024 Olive Oil & Balsamic Sale Recipes
We put a new assortment of our infused olive oils and balsamics on sale each month so everyone has a chance to try them! On...
Summer Garden Veggie Casserole with Sigona’s Black Garlic & Ginger Olive Oil
Absolutely delicious way to showcase all the fantastic flavors of California, from the tomatoes to the Monterey Jack cheese. You’ll love this use for our...
