Recipe Roundup: Golden Pineapple White Balsamic
Sigona’s Golden Pineapple White Balsamic is infused with natural golden pineapple juice from Maui. This Golden Pineapple White Balsamic delivers a light, sweet and tropical...
Category: Sigona’s Olive Oil & Balsamics
June Olive Oil & Balsamic Must-Try Recipes
For the entire month of June, enjoy sales on three fantastic oil & balsamics both in-store & online: Mango White Balsamic, Cherry Balsamic, & Meyer...
Honey Ginger Balsamic Recipe Roundup
Honey and ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our white balsamic. This...
May Olive Oil and Balsamic Must-Try Recipes!
For the entire month of May, enjoy sales on four fantastic oil & balsamics both in-store & online: Espresso Balsamic, Strawberry Balsamic, Red Chili Harissa...
Pomegranate Balsamic Recipe Roundup
Our traditional 12-year-aged balsamic takes a tour of the Middle East with deeply nuanced flavors of pomegranate that shimmy across your palate. Even after 1,001...
March Oil & Balsamic Must-Haves!
Tropical Coconut & Lime Shrimp with Mango and Mini Sweet Peppers The enticing and tropical-vacation-type scents of coconut and lime that waft through the house...
Shaved Asparagus & Herbed Cheese Flatbread with Wild Patagonian Red Shrimp
This is perfect for book club or “The Bachelor” party nights! The creamy herbed cheese pairs deliciously with in-season asparagus, and the shrimp add the...
Tangerine Balsamic Recipe Roundup
This Tangerine Balsamic has a tangy-citrus flavor combined with old-world style balsamic. It’s terrific on salads, fish and ice cream or as a reduction, and...
Sigona’s Grapefruit White Balsamic Recipe Roundup
Our Grapefruit White Balsamic sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in...
Old World Favorites Gift Set Recipes
We Sicilians take our ingredients and flavors seriously. Basil, fig, traditional balsamic…these flavors and more are what make our dishes family favorites. The recipe Sigona’s...
