Heirloom Blenheim Dried Apricot Recipe Round Up
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Category: Sigona’s Olive Oil & Balsamics
Olive Oil Webinar Recipes
Thank you for joining Storytelling with Sigona’s: Olive Oil Tasting! If you missed it, it is now available to view on YouTube and Facebook. Find...
March Balsamic & Olive Oil Sale Recipes
We choose a few of our outstanding oils and balsamics each month to put on sale, giving you the opportunity to try out a new...
The Famous Tomato, Feta & Pasta Recipe
Yes, it is good. And it’s even better, we think, topped with our 18-year-aged balsamic. You’ll love it! Ingredients: 2 pints mixed cherry or grape...
Recipes for Florentino (baby cauliflower)
Simple Sautéed Florentino (baby cauliflower) This is a delicate, sweetly flavored vegetable that’s relatively new to the world of produce. It’s incredibly versatile – you...
Recipe Roundup: Sigona’s 12-Year-Aged Balsamic
Sigona’s 12-Year Aged Traditional Balsamic is produced and aged according to standards of the traditional methods. Our balsamic comes from the cooked grape must of...
Roasted Butternut and Asian Pear Salad with a Pomegranate Vinaigrette
These flavors may scream fall, but sometimes you just need a hearty, comfort-flavored salad, right? Add cheese or leave it off for a diary-free option....
Recipe Roundup: Sigona’s Oregano White Balsamic
Our oregano white balsamic is a sharp, infused balsamic with the exquisite flavor of oregano. It provides excellent, classic Mediterranean flavor and is a perfect...
Recipe Roundup: Sigona’s Dark Chocolate Balsamic
This Dark Chocolate Balsamic Vinegar is rich and thick with the complexity of a trio of chocolates responsible for the depth of its flavor (Valrhona,...
January 2021 Oil & Balsamic Sale + Recipes
We choose new infused oils to feature each month to offer at a great price to allow customers to try new flavors and recipes. We’re...
