Local | Fresh | Family Blog
Fresh Local Peach Recipes
Fresh, Local Peach or Nectarine & Quinoa Salad with a Honey-Ginger Vinaigrette The freshness of using peaches or nectarines mixed with Sigona’s Honey-Ginger Balsamic gives this salad...
Fresh Local Apricot Recipes
Apricot, Watercress & Fennel Mini Tartines A tartine is considered to be an open-faced sandwich with a rich, fancy spread. Blenheim apricots are lush, rich...
In the Kitchen with Sigona’s: Zucchini
Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...
The Word on Local Stone Fruit
We’ve hit stone fruit season, and we’re getting in the best-tasting supply of this fruit that you’ll find out there! Take our peaches — they’re...
John’s Pick of the Week: California Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $3.49 9 oz (Reg. $4.99 9 oz) Effective June 18-July 1,...
Stone Fruit Straight From the Farm
Written By: Geri Wohl, CNC www.bettereatingcoach.com How can you resist fruit with the names “Honeykist”, “Diamond Ray”, “Snow Princess” or “Ice Princess”? These are some...
The Word on Local Cherries
With the formula of smart farming practices, 40 years of experience and being in an ideal location in the Southern Santa Clara Valley, the passionate...
Cherry-licious Recipes
Enjoying Fresh-Picked Cherries: Fresh Cherry, Nectarine and Lime Salsa This is lovely over grilled fish or pork loin, or even stirred into cooked quinoa. You...
