Local | Fresh | Family Blog
Robbie Sigona’s Produce Tips: Dry Farmed Early Girl Tomatoes
Dry farmed, Early Girl and other select heirloom tomato varieties are grown without using water. They are grown in deep and rich topsoil that adequately...
In the Kitchen with Sigona’s featuring Strawberries
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
John Sigona’s Pick of the Week: World’s Very Best Fiji Crystallized Ginger
John Sigona’s dried fruit and nut selection of the week is the world’s very best Fiji crystallized ginger at an all-time low price. 9 oz....
Health Tips: Super Summertime Skin
The fountain of youth has been an elusive goal for thousands of years. Ponce de Leon headed to the New World in search of this...
Pan-Seared, Local, Wild King Salmon with Farro and Rainbow Chard, Drizzled in a Lemony Wine Sauce
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
In the Kitchen Featuring: Orange Flesh Melons
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
Health Tips: Fruit of the Vine
Grapes are such an easy fruit to eat. Most of us have given our children grapes as a quick snack, added them to cheese plates,...
Robbie’s Produce Tips: Orange Flesh Melons
First of all, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will spot up....
Grilled and Pan Seared Wild King Salmon with Sigona’s Meyer Lemon Olive Oil
Pan-Seared Local Wild King Salmon with Dill and Sigona’s Meyer Lemon Olive Oil Ingredients: 2 (6-8 oz.) salmon filets 2 TBL, plus 1 tsp. Sigona’s...
