Local | Fresh | Family Blog
Staying Fit for Fall: Part II
So the autumn equinox has just past. We feel the chill in the air and notice the leaves beginning to change from greens to yellows,...
Sigona’s Olive Oil of the Month: Chilean Barnea
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes
Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...
Meanings of Rose Colors
Everyone loves giving – and getting – roses no matter what time of the year it is. Thankfully right now Sigona’s has some of the...
John Sigona’s Pick of the Week: Wild, Hand-Harvested, Indigenous Black Walnuts
This is a great sale on a terrifically unique and versatile nut. Special $1.99 (4 oz. container) Regular $3.99 Black walnuts grow wild, are hand-harvested...
The ABC’s of Apples
Hippocrates, the father of medicine, stated, “Let your food be your medicine and let your medicine be your food.” No other fruit falls into that...
Sunflowers from Half Moon Bay
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
4 Quick Questions with Golnazar Gourmet Ice Cream
Marketing Manager Mitra Golnazar talks saffron, vegan ice cream and keeping it all in the family. Q. The Golnazar Saffron Pistachio is your most popular...
Robbie’s Produce Tips: Staying Fit This Autumn Season
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
