Local | Fresh | Family Blog
John Sigona’s Pick of the Week: Wild, Hand-Harvested, Indigenous Black Walnuts
This is a great sale on a terrifically unique and versatile nut. Special $1.99 (4 oz. container) Regular $3.99 Black walnuts grow wild, are hand-harvested...
The ABC’s of Apples
Hippocrates, the father of medicine, stated, “Let your food be your medicine and let your medicine be your food.” No other fruit falls into that...
Sunflowers from Half Moon Bay
It’s the absolute peak of sunflower season and Sigona’s has you covered with local sunflowers from Half Moon Bay. We have three delightful varieties to...
4 Quick Questions with Golnazar Gourmet Ice Cream
Marketing Manager Mitra Golnazar talks saffron, vegan ice cream and keeping it all in the family. Q. The Golnazar Saffron Pistachio is your most popular...
Robbie’s Produce Tips: Staying Fit This Autumn Season
Apple season will be in full swing and Sigona’s will have 40-50 or so varieties, including everything from local to heirloom. Apples are a great...
In the Kitchen with Sigona’s Featuring: Fit for Fall
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
Sigona’s Olive Oil of the Month: Chilean Favolosa
As August draws to a close and the kiddies return to school (finally!), we’re reminded that the end of summer is almost here. Stifling heat...
In the Kitchen with Sigona’s Featuring Labor Day Favorites
With the holiday fast approaching, we thought it would be the perfect time to give you Carmelo Sigona’s favorite Labor Day recipes. Watermelon, Italian Feta...
Robbie’s Produce Tips: What’s Hot for Labor Day
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
