Local | Fresh | Family Blog
Sigona’s Fresh Press Olive Oil of the Month: June 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
Sexual Chocolate 2010: Just Enjoy It
An Interview with Marketing Guru Bo Silliman of SLO Down Wines – by Andy Coffaro. By now the story of Mark Zuckerberg’s creation of Facebook...
Local Cherries Hitting the Shelves
Local Cherries Hitting the Shelves California cherries have been on the scene for a few weeks, but now is the time we show off our...
Robbie Sigona's Produce Tips: Cherries
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
In the Kitchen with Sigona’s featuring Cherries
In the Kitchen with Sigona’s featuring Cherries Cherries are delicious eaten on their own, but they add new level of flavor to savory dishes and...
Scientifically-Supported Suggestions to Seek Summer’s Super Fruit (Part 1)
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Edible Centerpieces from Sigona's
Edible Centerpieces Our floral crew can put together a bouquet for any occasion. Just ask! 650.368.6993 Hosting an event? We have the perfect centerpieces that...
Last of Springtime's Local Artichokes
Free Bag of ‘Chokes Last of the local springtime artichokes available now — plus, get a bag free this week. By Robbie Sigona There are...
Robbie Sigona's Produce Tips: Artichokes
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
