Local | Fresh | Family Blog
Now on tap at Sigona’s: Devil’s Canyon Root Beer
Now on tap at Sigona’s: Devil’s Canyon Root Beer Get a growler of locally handcrafted root beer for free when you purchase the growler for...
Simple, Healthy, Delicious: Pomegranates
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
In the Kitchen with Sigona’s: Thanksgiving Side Dishes
In the Kitchen with Sigona’s: Thanksgiving Side Dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile
Sigona’s Olive Oil of the Month: Frantoio/Leccino Blend from Chile This oil…wow. For starters, our featured blend this month boasts a 653 polyphenol count! It...
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup
Recipe: Local Lacinato Kale, Winter Squash and Cannellini Soup The Frantoio Leccino olive oil blend from Chile goes well with this soup, adding another layer...
In the Kitchen with Sigona’s featuring Pears
In the Kitchen with Sigona’s featuring Pears Pears are for more than just eating out of hand or adding to your morning cereal. Try these...
Pears: Sweet & Succulent Seasonal Treats
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Robbie Sigona’s Produce Tips: Pears
Robbie Sigona’s Produce Tips: Pears Much like avocados or bananas, pears ripen best off the tree. A pear is ripe when it is just soft...
Tips for Healthy Living: Gratitude Does Your Body Good
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
