Local | Fresh | Family Blog
Meet the Crew: Pedro Calderon
Meet the Crew: Pedro Calderon – – Pedro Calderon has been working for Sigona’s for more than 25 years years as a produce manager. Pedro...
A Chocolate and Caramel Covered Treat from DeBrito Chocolate Factory
A Chocolate & Caramel Covered Treat from DeBrito Chocolate Factory This Hollister, Calif. company makes outrageously delicious caramel apples, and we’re giving them to you...
Savor Spring’s (early) Sweetness with Strawberries
Savor Spring’s (early) Sweetness with Strawberries Strawberries from southern California are starting in time for Valentine’s Day. By Robbie Sigona A seriously concerned customer asked...
In the Kitchen with Sigona’s featuring Strawberries
In the Kitchen with Sigona’s featuring Strawberries With Valentine’s Day just around the corner, we’re taking more of a dessert approach with strawberries. Below are...
Robbie Sigona's Produce Tips: Strawberries
Robbie Sigona’s Produce Tips: Strawberries Berries should be bright and shiny, not dull and flat looking. The calyx (or stem) should be green and appear...
Reader Recipe: Individual Cauliflower Gratin
Reader Recipe: Individual Cauliflower Gratin This recipe, sent in by our friend Luisa Ormonde of Luisa’s Catering, is a great alternative to scalloped potatoes or...
Show Your Local Business Love
Show Your Local Business Love Support your favorite local businesses by voting in the San Francisco BayList’s Best Of 2011 awards. Sigona’s has been nominated...
Tips for Healthy Living: Not All Calories Are Created Equal
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
Robbie Sigona's Produce Tips: Cauliflower
Robbie Sigona’s Produce Tips: Cauliflower No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of...
