Local | Fresh | Family Blog
In the Kitchen with Sigona's: Pumpkin Pie Spiced Balsamic
In the Kitchen with Sigona’s The latest infused balsamic we have to offer is a Pumpkin Pie Spiced Aged Golden Balsamic. It adds a hint...
Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist
Recipe: Turkey Mole featuring a Dark Chocolate Balsamic Twist Recipe by Rachel Bradley of Veronica Foods. Serves 6. Ingredients: 2 pound boneless skinless turkey breast...
Meet Rachel Bradley: Mastermind Behind Sigona's Flavor-infused Balsamics and Olive Oils
Meet Rachel Bradley Mastermind behind Sigona’s flavor-infused balsamics & olive oils By Christine Thompson Ask her to pick a favorite and she says, “Oh, that’s...
Recipe: Eggplant Pizza
Considered one of the world’s healthiest foods, eggplant is incredibly versatile! It makes a tasty substitute for meats and it works on anything from Italian to...
Meet the Sigona’s Crew: Jimmy Sigona
Meet the Sigona’s Crew: Jimmy Sigona Jimmy Sigona has been in the family business since he was 6 years old. Over the years you may...
In the Kitchen with Sigona's: Tandoori Chicken
In the Kitchen with Sigona’s We heard from a few of you after we posted the Karoun Yogurt Dip recipe in the last e-newsletter that...
Simple, Healthy, Delicious: Heirloom Apples
Simple, Healthy, Delicious: Heirloom Apples Giving an apple to a school teacher is a gesture that dates back a hundred years or more, and while...
Fall Into Apple Season
Fall Into Apple Season Fall is rolling in around the Bay Area and to us, that means it’s apple time! This time of year always...