Local | Fresh | Family Blog
In the Kitchen with Sigona's: Mini Brie and Gala Apple Bake
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
Sigona's Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal
Sigona’s Partners with a Small, Local Vendor to Offer a Premium Superfood Cereal Crunchfuls is a tasty, gluten- and allergen-free cereal created from pulse seed...
Simple, Healthy, Delicious: Heirloom Melons
Simple, Healthy, Delicious: Heirloom Melons We’re edging down the far peak of melon season so for the rest of this month we’ll be spoiled for...
Robbie Sigona’s Produce Tips: Heirloom Melons
Robbie Sigona’s Produce Tips: Heirloom Melons Press very gently on the end opposite the stem end, there should be a slight give. For melons with...
Try this recipe: Karoun Yogurt Dip
Try this recipe: Karoun Yogurt Dip This recipe was developed by Alvaro, our customer service rock star. It is great as a dip for flatbread,...
Heirloom Melons – Refreshingly Sweet Seasonal Treats
Heirloom Melons – Refreshingly Sweet Seasonal Treats By Robbie Sigona As we move into the later part of summer, more melons make their way to...
Tips for Healthy Living: Understanding Carbs
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Meet the Sigona’s Crew: Edith Abad
Meet the Sigona’s Crew: Edith Abad = – Edith Abad is all about Sigona’s customers and offering the best customer service possible. She is one...
We're open Labor Day
We’re open Labor Day, Monday, September 6th Celebrate Safely! PS — come get your free watermelon with your coupon when you spend $30 or more!...
