Local | Fresh | Family Blog
Supporting Local Farmers Makes for Super Sweet Strawberries
Supporting Local Farmers Makes for Super Sweet Strawberries By Carmelo Sigona “According to the Weather Channel, 2 a.m. is when we should expect the storm...
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
Meet the Sigona's Crew: Rosa Torres
Meet the Sigona’s Crew: Rosa Torres – – Rosa Torres is everyone’s favorite! Her joy and laughter brightens up everyone’s day. She has been working...
In the Kitchen with Sigona's: Artichokes
In The Kitchen with Sigona’s: Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t let...
Celebrate Earth Day Party!
Join Sigona’s and Eucalyptus magazine at Bloomingdale’s to … Celebrate Earth Day Party! Tuesday April 13th 5:30-7:30 p.m. Culinary / Men’s – Level 2 Bloomindales Stanford...
Farm Focus: April is all about Artichokes!
Farm Focus: April is all about Artichokes! By Robbie Sigona There are many reasons why I love artichokes. The flavor of locally grown artichokes is...
The Sweetest Gift for Mom
The Sweetest Gift for Mom Write in to get a Marianne’s Ice Cream renamed after your mom for Mother’s Day! Plus…win a free quart once...
Robbie Sigona's Produce Tips: Artichokes
Robbie’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. As with any good fruit or vegetable they should feel heavy for their size....
Local Vendor Spotlight: Cookie Momster
Local Vendor Spotlight: Cookie Momster Inhee Hwang, owner of Cookie Momster, a Mountain View based company, has partnered with Sigona’s to bring you free cookies...