local | fresh | family Blog
Robbie Sigona's Produce Tips: English Peas
Robbie Sigona’s Produce Tips: English Peas When selecting English peas, remember: Look for pods that are round, full and bright-green with a satiny, fresh look....
So you have a half flat of strawberries…now what?
So you have a half flat of strawberries…now what? We’re so excited about the coupon this week (June 2-8) and bet you are, too! With...
Local Vendor Spotlight: Raw Decadence
Local Vendor Spotlight: Raw Decadence Piccolinos!, the small raw cookies from Raw Decadence, fuel your body and satisfy as a treat that won’t leave you...
Simple, Healthy, Delicious: English Peas
Simple, Healthy, Delicious: English Peas Eating raw English peas straight out of the pod is a real treat; they have a bright, sweet flavor that...
Tips for Healthy Living with III Pillars Training
Tips for Healthy Living with III Pillars Training We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training...
Meet the Sigona's Crew: Noel Sigona
Meet the Sigona’s Crew: Noel Sigona – — Noel Sigona, Paul Sigona’s son, has been involved in the produce business since he was a young...
Robbie Sigona’s Produce Tips: Morel Mushrooms
Robbie Sigona’s Produce Tips: Morel Mushrooms The morel season in the Bay Area is very short – just a few weeks – so be sure...
In the Kitchen with Sigona's: Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Local Vendor Spotlight: Our Daily Grain
Local Vendor Spotlight: Our Daily Grain Wendy Miller’s organic California Porridge is made with 100 percent whole grain, making it one of the best things...
