Local | Fresh | Family Blog
Meet the Sigona's Crew: Chela Guizar
Meet the Sigona’s Crew: Chela Guizar – Chela Guizar has worked with Sigona’s in Palo Alto for more than nine years. As a cashier leader,...
Chef's Corner: Donato Scotti, owner and executive chef of Donato Enoteca
Chef’s Corner: Donato Scotti, owner and executive chef of Donato Enoteca The peninsula is bursting with fantastic restaurants, most of which are dedicated to using...
Simple, Healthy, Delicious: Local Greens!
Simple, Healthy, Delicious: Local Greens! Greens are easy vegetables to cook and understanding characteristics is important for choosing which are best for sautés, salads or...
Farm Focus: Local, in-season greens…now is the time!
Local, in-season Greens…now is the time! By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Thumper the rabbit to say...
In the Kitchen with Sigona's: Honey Ginger Balsamic and Persian Lime EVOO
In the Kitchen with Sigona’s: Honey Ginger Balsamic & Persian Lime EVOO You just picked up free bottles of Sigona’s Honey Ginger Balsamic and Persian...
Farm Focus: CHERIMOYA
Farm Focus: California-grown Cherimoya The fruit that is “deliciousness itself!” – Mark Twain By Robbie Sigona Have you heard of Cherimoya before? Describing this fruit...
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato
Dark Chocolate Balsamic Reduction with Strawberries over Vanilla Bean Gelato This recipe is so easy…I just finished making it for my wife, Jackie. It’s guaranteed...
Local vendor spotlight: CHOCOLATE Galeria of Chocolate and Wine
Local Vendor Spotlight: CHOCOLATE Galeria of Chocolate and Wine As our gift to you, we’ve partnered with CHOCOLATE to present you with a gourmet caramel...
Win a plated gourmet chocolate-caramel apple – no purchase necessary!
Win a plated gourmet chocolate-caramel apple – no purchase necessary! Be one of the first 40 to correctly answer all the questions below (that’s right,...
