Local | Fresh | Family Blog
Recipes: Fresh from the Garden
Recipes: Fresh from the Garden Beef Steak Tuscan Salad Ingredients: 6 cups dense 2-day old bread, torn into pieces 1 lb tomatoes 1 lb fresh...
Fresh from the Farm! Pinnacle Organic Produce from Phil and Katherine Foster.
You should taste the beef steak tomatoes and chard we got in. When you get produce like this, you know it’s truly a gift to...
Ryan Casey's Favorite Ways with Dry-Farmed Tomatoes
The Purist Slice the tomatoes. Top with balsamic vinegar and fresh basil. The Chef Cook down great into a marinara sauce. All you need...
Taste the New Crop From Our Local Gizdich Apple Ranch
We are thrilled to share with you one of our favorite Fall arrivals – New Crop Apples from Gizdich Apple Ranch. Gizdich Ranch, a 67-acre...
Appetizing Apple Recipes
Anne’s Apple Pie Pie dough for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2...
Come Taste the Difference!
As Californians, most of us grew up with Thompson Seedless grapes. It accounts for one third of California’s total grape production and is the choice...
Versatility of Grapes
Grapes are great eaten out of hand, but they have a place in the kitchen as well, and not just in fruit salads. These Natural...
Passing on the Seeds of a Sicilian
“So Dad, how will we pass on the tradition of growing the Cucuzza Squash?” I ask. “What? How should we pass it on?…Just do it...
Carmelo's Simple Stew
Peel the Cucuzza with a potato peeler, cut it into rounds and then quarter these rounds. (About 4 cups of cut Cucuzza. If it’s more...
