Local | Fresh | Family Blog
John Sigona’s Pick of the Week: Three of California’s Finest Dried Apples
Three of California’s Finest Dried Apples All natural, no sulfur, no GMO, no sweeteners Super intense, complex flavors, beautiful appearance & sensational all natural dried...
In the Store with Sigona’s Featuring: Local Raspberry Jam
Here are two options for making quick, simple raspberry jam at home. One is raw — no heat necessary — and the other is cooked...
Best Ever St. Louis-Style Ribs
Best Ever St. Louis-Style Ribs Easy to make and finger-lickin’ good. Recipe adapted from Luisa Ormonde of Luisa’s Catering. Ingredients: Rub ingredients (Yields 1/2 cup...
In the Kitchen with Sigona’s Featuring: Zucchini
Thai Peanut Zoodles with Carrot and Bell Pepper You’ll be so pleased with how this turns out. Not only is it a healthier, low-carb and...
Wine Pick of the Week: Paraiso Santa Lucia Highlands, Pinot Noir
Paraiso Pinot Noir $15.99/bottle Reg. $24.99 Every dad would be thankful to receive a bottle of this delicious Pinot. It’s an excellent sipper featuring rich flavors of...
Toni’s Healthy Tip #16 |Cherry Chocolate Almond Protein Pancakes
Tip #16: Cherry Chocolate Almond Protein Pancakes By Toni Julian, health advocate, author, Top Woman of Influence Silicon Valley Business Journal & creator of TONI’S...
In The Store with Sigona’s Featuring: Zucchini
Zucchini: Versatile. And Sneaky. Diane Rezendes, food writer We are heading into summer, with its longer days, beach-and-biking weather, and all the savory, sun-drenched tastes...
Robbie’s Produce Tips: Zucchini
Here’s some tips to consider when buying zucchini: Handle zucchini with care as they are easily damaged. Look for a moist stem end and shiny...
Sigona’s Tasty Tuesdays Featuring: California Wood Fired Pizza
Featuring California Wood Fired Pizza Marinara California hand crushed tomatoes, fresh organic garlic, fresh organic basil, organic oregano, extra virgin olive oil, and sea salt....
