In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Tagged: apples
Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
John Sigona’s Pick of the Week: Halloween Dried Fruit Harvest
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
John Sigona’s Pick of the Week: All-Natural, Super Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, super deluxe mixed dried fruit featuring zero preservatives, additives or sulfur. Big 8.5...
John Sigona’s Pick of the Week: All-Natural, Deluxe Mixed Dried Fruit
John Sigona’s dried fruit and nut selection of the week is all-natural, deluxe mixed dried fruit. Special $3.99 (8.5 oz. container) Regular $5.99 These are...
Robbie’s Produce Tips: Transitioning from Summer to Fall
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
