Delicious Duos
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 23, 2024 · Last modified February 9, 2024
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Balsamic of the month / Cheese / Olive Oil of the Month / Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 1, 2020 · Last modified August 22, 2022
We feature each month a select few of our olive oils and balsamics to offer at a special price. This month we’re highlighting our Basil...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 3, 2020 · Last modified April 21, 2024
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic. This...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 16, 2019 · Last modified November 1, 2023
We Sicilians take our ingredients and flavors seriously. Basil, Tuscan herbs, garlic, traditional balsamic…these flavors and more are what make our dishes family favorites. You can...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 3, 2019 · Last modified December 16, 2019
A little sweet, a little heat! These infused balsamic and olive oil combinations will give your dishes the fantastic flavor. Our favorite? The Red Chili...
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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