In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Tagged: entree
Wine Pick of the Week: Picket Fence 2012, Alexander Valley Cabernet Sauvignon
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Robbie’s Produce Tips: Fresh Cranberries
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
In the Store with Sigona’s Featuring: Fresh Cranberries
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
John Sigona’s Pick of the Week: East Coast Cranberries, Black Currants and Indigenous Wild Black Walnuts
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
Robbie Sigona’s Produce Tips: Pears
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
Robbie’s Produce Tips: Cauliflower
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Robbie’s Produce Tips: Heirloom Tomatoes
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
John’s DFN Pick: Local Shelled Walnuts
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
Robbie’s Produce Tips: Stone Fruit
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
