In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 27, 2017
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 27, 2017
Diane Rezendes, food writer For most of us, cranberries are a seasonal thing, not to be given much thought after Christmas – at the latest....
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 13, 2017
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
by Sigona's Farmers Market · Published October 31, 2017 · Last modified October 30, 2017
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Heirloom Tomatoes Selecting heirloom tomatoes is different than other tomatoes. These beauties should have a slight give. Even when soft, (picked super-ripe) they’re sweet, juicy, full...
New Crop Shelled Walnuts Raw Light Halves & Pieces Special $2.99 (7 oz.) Reg. $4.99 Our walnuts come from Hollister, California– an area I’m...
Stone fruit should have a slight give if you want to eat them right away. Store them in the fridge if the fruit is as...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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