Tagged: farmers market Redwood City

22 Sep, 2015

Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts

Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...

Recipes

22 Sep, 2015

In the Kitchen with Sigona’s Featuring: Local Heirloom Apples

Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...

In the Store with Sigona's

22 Sep, 2015

In the Store with Sigona’s Featuring: Local Gizdich Ranch Apples

“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...

Recipes

8 Sep, 2015

In the Kitchen with Sigona’s Featuring: Local Cantaloupe

Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...

Weekly Specials / Wine Pick of the Week

8 Sep, 2015

Wine Pick of the Week: Masked Rider 2013, California Pinot Noir

Masked Rider 2013, California Pinot Noir $9.99/ bottle Reg. $12.99 (Sale price valid: Sept. 9-15, 2015) This is a very enjoyable Pinot featuring flavor of cherries...

In the Store with Sigona's

8 Sep, 2015

In the Store with Sigona’s Featuring: Local Cantaloupe

Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...

Recipes

25 Aug, 2015

In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers

Blistered Padrón Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it...

Weekly Specials / Wine Pick of the Week

25 Aug, 2015

Wine Pick of the Week: Glorioso Crianza

Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...