In the Kitchen with Sigona's: Thanksgiving side dishes
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
In the Kitchen with Sigona’s: Thanksgiving side dishes Since November is all about food, we’re throwing in a few simple side dish recipes. Turkey may...
How to easily remove pomegranate arils (seeds) Our produce buyer, Robbie Sigona, demonstrates how to easily remove the arils (or seeds) from a pomegranate.
Simple, Healthy, Delicious: Pumpkins They’re not just for decoration! Pumpkins make delicious soups, breads, curries and more. Here are a few ideas to get you...
In the Kitchen with Sigona’s: Chaumes Party Time Appetizer This recipe, developed by Sigona’s Alvaro Pacheco, is a fantastic way to use the last of...
Simple, Healthy, Delicious: Tomatoes Tomatoes are a welcome addition to many dishes, whether canned, fresh, diced, sliced, dried or roasted. The recipes below keep the...
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
by Sigona's Farmers Market · Published September 4, 2010 · Last modified September 4, 2015
Robbie Sigona’s Produce Tips: Cantaloupe Press very gently on the end opposite the stem end, there should be a slight give. For melons with ribs...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
Simple, Healthy, Delicious: English Peas Eating raw English peas straight out of the pod is a real treat; they have a bright, sweet flavor that...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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