In the Kitchen with Sigona’s featuring Broccolette
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Robbie Sigona’s Produce Tips: Broccolette Choose broccolette that is straight (it curls up with age). The top buds should have no yellowing and should be...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
In the Kitchen with Sigona’s featuring Asparagus My one caution about asparagus is not to overcook it, and that’s a pretty universal sentiment. Even going...
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
by Sigona's Farmers Market · Published April 4, 2012 · Last modified March 18, 2014
Outstanding Local Wines Available at Sigona’s From vineyards big and small, Sigona’s has an extensive line of locally crafted wines from which to choose. You...
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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