Robbie’s Produce Tips: California Okra
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
Tagged: gourmet food store
Tips for Healthy Living Featuring: Juicing 101
Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...
John Sigona’s Pick of the Week: All Natural Mixed Dried Fruit
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
In the Kitchen with Sigona’s Featuring: Corn
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
John Sigona’s Pick of the Week: California Black Mission Figs
California Dried Black Mission Figs Special $2.99 (9.5 oz) Reg. $4.79 I absolutely love California figs. Fresh figs are currently in season and we have...
In the Kitchen with Sigona’s Featuring: Kent Mangoes
Kent Mango, Jicama and Crisp Apple Salad You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both...
Tips for Healthy Living Featuring Mangoes: the Fruit of the Gods
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
In the Kitchen with Sigona’s Featuring: California Clean Stone Fruit
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Tips for Healthy Living Featuring: Sweet Home Ranch – A Model for Farms Surviving the Drought
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
In the Kitchen with Sigona’s Featuring: Local Organic Strawberries
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
