In the Kitchen with Sigona’s Featuring: Cauliflower
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
by Sigona's Farmers Market · Published April 7, 2015 · Last modified April 8, 2015
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
Bebop-a-rebop Rhubarb Pie! By: Sharon Stewart, Registered Dietitian Nutritionist If you ever listen to Prairie Home Companion, Garrison Keillor often performs this jingle about rhubarb pie....
by Sigona's Farmers Market · Published March 9, 2015 · Last modified March 10, 2015
All Choked UP! By: Sharon Stewart, Registered Dietitian Nutritionist Did you know that artichokes are actually budding flowers? Descended from thistles, artichokes as we know them...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
From The Coachella Valley, California…THE BEST PRICE IN TOWN!!! 99¢/ 10 oz. Container Reg. $2.99 Besides a great out of hand snack; these are perfect...
Chocolate Dipped Strawberries Sure, you can buy these, but why not make your own? That way you’re in charge of quality control so you know...
by Sigona's Farmers Market · Published February 9, 2015 · Last modified February 11, 2015
Strawberries: Berry Good For You! By: Sharon Stewart, Registered Dietitian Nutritionist When I come into the store in early spring and see fresh strawberries make their debut,...
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 28, 2015
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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