In the Kitchen with Sigona’s Featuring: Thanksgiving Dishes
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
Roasted Delicata Squash Rings with Honey, Pomegranate and Pepitas This adorably delicious dish is a unique way to serve seasonal squash at Thanksgiving. The sweetness...
by Sigona's Farmers Market · Published November 5, 2014 · Last modified October 17, 2017
Thanksgiving is only a few weeks away. This means it’s time to order your Diestel turkey at Sigona’s! Diestel turkeys are locally raised in Sonoma,...
Quick-Serve Suggestions for Ciliegine Mozzarella Wrap a Ciliegine in a trimmed strip of prosciutto with a basil leaf tucked inside. Secure with a toothpick and...
Autumn’s Aubergines By Geri Wohl, CNC Aubergine. Brinjal. Baingan. Melanzana. For us in the US, we know it as eggplant. This vegetable is actually a...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 21, 2014 · Last modified October 22, 2014
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans Coconut Praline Pecans on Sale for: $2.99 5 oz. (Reg. $5.99 5 oz.)...
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 23, 2014
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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