Robbie Sigona’s Produce Tips: Corn
Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch as soon as it’s picked, so...
Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch as soon as it’s picked, so...
Fava Beans, the luckiest bean of them all By Robbie Sigona While their alias is broad bean, those with family in Oklahoma know them as...
Robbie Sigona’s Produce Tips: Morel Mushrooms Fresh morels should be clean and almost dry to the touch. They should have an earthy/woodsy aroma and are...
What’s this? Hints: This green, pear-shaped vegetable has pale, crisp flesh Its consistency and mild flavoring is similar to a cucumber or zucchini We like...
by Sigona's Farmers Market · Published March 22, 2017 · Last modified March 29, 2017
What’s this? Hints: — It may look like a ginger root, but it’s not. — It’s also known as a Jerusalem artichoke. — The white,...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published December 13, 2016 · Last modified December 14, 2016
Warmed Brie Drizzled with Honey Serve this simple appetizer with sliced apples, crackers or toasted crostini. It’s simple and delicious. What you need: 1 wedge...
Rutherford Vintners 2013, Napa Valley Cabernet $15.99/ bottle Reg. $17.99 (price good from Nov. 2-8, 2016) This is an excellent cabernet featuring flavors of plum, cedar,...
Robbie Sigona’s Produce Tips: Pomegranates Choose pomegranates that are… Red in color Heavy for their size Nice and healthy looking with a shine to...
Pomegranates: The Fruit of Legend and Lore By Robbie Sigona Pomegranates are another fruit that come into season as fall settles in around the Bay...