Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 23, 2015 · Last modified February 24, 2015
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
From The Coachella Valley, California…THE BEST PRICE IN TOWN!!! 99¢/ 10 oz. Container Reg. $2.99 Besides a great out of hand snack; these are perfect...
Chocolate Dipped Strawberries Sure, you can buy these, but why not make your own? That way you’re in charge of quality control so you know...
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 28, 2015
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
by Sigona's Farmers Market · Published January 27, 2015 · Last modified January 24, 2019
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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