John’s DFN Pick: California Medjool Dates
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
Tagged: locally grown
In the Kitchen with Sigona’s Featuring: Local Asparagus
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
John’s Pick of the Week: California Jumbo Thompson Raisins
From The Coachella Valley, California…THE BEST PRICE IN TOWN!!! 99¢/ 10 oz. Container Reg. $2.99 Besides a great out of hand snack; these are perfect...
In the Kitchen with Sigona’s Featuring: Strawberries
Chocolate Dipped Strawberries Sure, you can buy these, but why not make your own? That way you’re in charge of quality control so you know...
In the Kitchen with Sigona’s: Featuring Marin Sun Farms Grass-Fed Ground Beef
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
John Sigona’s Pick of the Week: Exotic Organic and All-Natural Dried Fruit Blend
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
Tips for Healthy Living: Mandarinquats:The Citrus You Haven’t Heard About
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
In the Kitchen with Sigona’s Featuring: Locally-Grown Mandarinquats
Mandarinquat, Fennel & Meyer Lemon After-Dinner Salad Serving fruit after dinner is something our Sicilian grandparents used to do after every meal. Refreshing citrus cleanses...
In the Kitchen with Sigona’s Featuring: Lacinato Kale
Lacinato Kale Pesto and Cannellini Bean Crostini The kale pesto in this dish deliciously flavorful; it infuses the entire mixture to make the perfect topping....
In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
