Romanesco with Green Olives and Capers recipe from Sigona's
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
Tagged: palo alto
In the Kitchen with Sigona’s: recipes for Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Meet the makers of Kahe Sparkling Nectars, a fruit juice beverage at Sigona’s Farmers Market
Meet the Makers of Kahe Sparkling Nectars Peter Walsh and Melanie Carroll, founders of California Naturals, create beverages with the best natural and organic ingredients...
Tips for Healthy Living from Lite for Life
Tips for Healthy Living Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about taking a natural...
Sigona's Olive Oil of the Month for May 2011: California Arbequina
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
Sigona's Better-Than-Ballpark Italian-Style Sausage & Peppers
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Tips for Healthy Living
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
Recipe: Turban Squash Soup
Turban Squash Soup At first look, the Turban squash might seem best for fall decorating, with its bumpy skin, bulbous crown-like top and festive orange,...
Another Gelato Creation You've Got to Try!!
Another Gelato Creation You’ve Got to Try!! You already know Massimo! We told you earlier this summer we’d announce several new, exclusive flavors of Massimo’s...
