In the kitchen with Sigona's: Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tips for Healthy Living: Drink Your Water! Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about...
Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this...
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
New from Pul Foods, Inc: Crunchfuls Savory Snacks Made from Pulseeds, which are split peas, dry beans and lentils, Crunchfuls new snacks, just like their...
Tips for Healthy Living: Put “treats” in their proper place Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Meet the Crew – Meet Liliana Solorio, literally a hidden gem within Sigona’s! Liliana has worked as our office manager for four years and is...
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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