In the Kitchen with Sigona’s Featuring: Fresh Strawberry, Kale and Orzo Salad with a Balsamic Vinaigrette
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Recipes / Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2018 · Last modified May 6, 2025
This hearty salad serves nicely as a side or as a main dish, and is just lovely with any fresh berry. If you go with...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
Cara Cara & Jicama Salad with a Wild Raspberry Honey Vinaigrette One of the brightest things about winter is fresh citrus. The sweet-tart taste of...
It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A...
by Sigona's Farmers Market · Published September 18, 2012 · Last modified September 19, 2012
Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...
A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey,...
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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