Wine Pick of the Week:
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
Bell Wine Cellars “Big Guy” Red Wine $14.99/Bottle Reg. $19.99 (Price valid: Oct. 7-13, 2015) This is a wonderful blend of Bordeaux varietals including: Cabernet Sauvignon,...
Butternut Squash Ravioli with Browned Sage Butter & Toasted Walnuts The mingling of flavors and scents from the sage, browned butter and ravioli are a...
Gala Apple and Spinach Salad with a Warm Bacon-Maple Vinaigrette The mingling flavors of bacon and our maple balsamic is fantastic, and our Herbes de...
“Well, these galas are the best that I can remember from Vince, really. You need to get Galas at the beginning of the season when...
Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...
Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...
Masked Rider 2013, California Pinot Noir $9.99/ bottle Reg. $12.99 (Sale price valid: Sept. 9-15, 2015) This is a very enjoyable Pinot featuring flavor of cherries...
by Sigona's Farmers Market · Published September 8, 2015 · Last modified September 10, 2015
Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...
Blistered Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it several...
Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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