In the Kitchen with Sigona’s Featuring: Pumpkins and Squash
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
Fresh Pumpkin Purée Making it at home takes an oven and about 1 hour. Easy! What you need: 1 Sugar Pie pumpkin Salt Directions: Preheat...
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
Raw, Shelled Mixed Nuts Stay healthy with a great special! $4.99 (9 oz) Reg. $7.99 (price good from May 16-22, 2018) Sigonas’ raw, deluxe mixed nuts...
DFN Specials / Uncategorized / Weekly Specials
by Sigona's Farmers Market · Published May 1, 2018 · Last modified April 30, 2018
Extraordinary Local Roasted, No Salt Pistachios Sale: $2.99/7oz. Reg. $4.99 (Good through May 8, 2018) I believe our pistachios are the best anywhere! From California’s...
by Sigona's Farmers Market · Published April 17, 2018 · Last modified April 16, 2018
Monterey Canyon Pinot Noir $10.99/bottle Reg. $15.99 Price good April 24, 2018 This excellent Pinot is crafted in small batches. Featuring complex dried cherry and ripe...
No sulfur, no preservatives, no additives of any kind! All-Natural, Mixed Dried Fruit $3.99 (8.5 oz) Regular $6.99 (Sale good through April 10, 2018) A...
Robert Hall 2016, Paso Robles Rose de Robles $11.99/bottle Reg. $13.99 (Good through April 4-10, 2018) This rosé is bursting with bright red berry fruit flavors....
Robbie Sigona’s Produce Tips: Strawberries Strawberries should be… Fragrant. There’s no denying the strong, sweet scent of a fresh strawberry! Full red in color with...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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