The Bartender – Summer 2023 – 4 pack
Pick up this 4-pack of balsamics that are perfect for summery cocktails! Recipes are included for: Wild Raspberry Balsamic Collins Serves 1. Ingredients: Directions: In...
Drinks / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 27, 2023 · Last modified July 2, 2024
Pick up this 4-pack of balsamics that are perfect for summery cocktails! Recipes are included for: Wild Raspberry Balsamic Collins Serves 1. Ingredients: Directions: In...
Appetizer / Dessert / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 9, 2023
Simple can be best, especially when it comes to sweet, locally grown strawberries. Creme Fraiche is a tangy, cultured cream that is richer, thicker and...
We’ve developed a few perfect pairings we’ll put on sale every now and then! Some of the oils are only available seasonally, but you can...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published December 16, 2019 · Last modified November 1, 2023
We Sicilians take our ingredients and flavors seriously. Basil, Tuscan herbs, garlic, traditional balsamic…these flavors and more are what make our dishes family favorites. You can...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 11, 2019 · Last modified February 6, 2024
Springtime Insalata Caprese with Basil Oil and a Strawberry Balsamic Reduction Fresh, surprising, herbaceous and perfect for spring! This makes for a delightful appetizer or...
Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 1, 2019 · Last modified September 6, 2022
Caprese is traditionally made with tomatoes, basil, mozzarella, olive oil and maybe some balsamic, but we put a little springtime twist on this easy appetizer...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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