Chopped Caprese Salad with Arugula
Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up a bit by using arugula,...
Caprese is common in summer, and while we love a traditional caprese with basil, we thought we’d mix it up a bit by using arugula,...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 7, 2023
When it comes to in-season tomatoes, keeping recipes simple is best. As for this dish, you’ll love the tomatoes paired with a hint of herbaceous-ness...
The pancetta in this dish, combined with the fresh tomatoes and basil, makes for an absolutely delicious side, especially when served with a nice grilled...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published April 5, 2022
Simply saying burrata in front of a cheese lover will make them swoon. Burrata is similar to mozzarella, but the center is gooey and spreadable...
by Sigona's Farmers Market · Published March 25, 2022 · Last modified March 23, 2023
Featured recipes: Sheet Pan Dinner: Lemon-Garlic Roasted Wild Halibut and Asparagus One sheet pan is all you need for this fantastically delicious and easy weeknight...
Appetizer / Recipes / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 22, 2019 · Last modified April 30, 2022
Need a delicious appetizer or even a side dish for a fish dinner, look not further! This dish cooks up in no time and is...
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published July 24, 2017 · Last modified April 30, 2022
Caprese Salad with Heirloom Tomatoes, Fresh Mozzarella and a Balsamic Vinaigrette Simply a classic, you’ll love how caprese salad pairs with one of our three...
Tomatoes! Along with fresh sweet corn and plump peaches, the arrival of heirloom tomatoes is one of the hallmarks of summer. And we’ve got some...
I love how the mixed medley of mini tomatoes makes for a beautifully colored, flavorful dish. All the tomatoes bring their own unique flavor to...
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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