Recipe Roundup: Sigona’s Premium White Balsamic
White balsamic is made from the white Trebbiano grape from Modena, Italy. The grapes are picked late in the season for their high sugar content...
Tagged: white balsamic
Recipe Roundup: Sigona’s Summertime Peach White Balsamic
This barrel-aged white balsamic is infused with the iconic flavor of a California summer: a juicy, ripe peach. It is a year-round favorite among our...
Recipe Roundup: Sigona’s Honey-Ginger White Balsamic
Honey and ginger play well together and bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our white balsamic. This...
Recipe Roundup: Sigona’s Neapolitan Herb Balsamic
Zesty and savory, our Neapolitan herb balsamic makes many culinary creations shine. This infused balsamic features traditional herbs found in Neapolitan cuisine, including rosemary, marjoram,...
Recipe Round Up: Sicilian Lemon White Balsamic
Kale & Chicken Spaghetti Squash Boats with a DIY Tuscan Herb Caesar Dressing Kale, Tuscan herbs and a spaghetti squash…could you get any more Sicilian...
Recipe Roundup: Satsuma Vanilla Cream White Balsamic Recipes
Creamy, sultry, pure Madagascar Vanilla and bright citrus combine deliciously in this all natural, white balsamic condimento made from authentic white balsamic aged for up...
Recipe Roundup: Sigona’s Key Lime White Balsamic
Sigona’s Key lime white balsamic is unexpectedly sweet with floral notes that enhance glazes, vinaigrettes or marinades, seafood salads and beverages such as mixed cocktails,...
