In the Kitchen with Sigona’s: Fresh Cranberries
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
Fresh Cranberry-Pear Sauce with Orange Zest and Ginger This recipe comes to us from former Bay Area resident Breanna who says this recipe is a...
This is an excellent time of year to stock up on some of the best California grown Pecans. Raw Pecan Halves Special: $3.99(7.5 oz) Regular $5.99...
Shredded Brussels Sprouts with Bacon and a Maple Balsamic Vinaigrette The maple and bacon in this are likely to make a Brussels sprout lover out...
Robert Hall 2013, Paso Robles Meritage $24.99/bottle Reg. $29.99 (Effective Nov. 4-10, 2015) Robert Hall Meritage features exceptional depth of flavor with firm but velvety...
#SAVE THE EMMENTALER Diane Rezendes, Food writer In the town of Emmental, Switzerland, Master Cheesemaker Bernhard Meier produces only two wheels of cheese a day,...
Concorde Pear Salad with Frisée and Belgian Endive The sweetness of the Concorde pear works well with the slight bitterness of the two greens: the...
California Whole Raw (Jumbo Size) Pistachio Meats BEST PRICE IN 5 YEARS!!! $3.99 (6 oz) Reg. $7.99 (Available from Oct. 7-13, 2015) Our raw pistachio...
Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...
Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....
Here’s an easy recipe that will impress your guests. It takes about 5-10 minutes of prep time. They will love it, but it’s up to...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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