Pleasant Oaks Ranch Grows the Sweetest Oranges of All
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
About a five hour drive from the Bay Area, and nestled in the Sierra Nevada foothills is the town of Springville. There you will find...
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
Of course Navel oranges are delicious to eat as a snack, but they’re great for cooking too. Check out these recipes: Citrus Caprese Salad with...
Online Store / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 24, 2019 · Last modified February 8, 2024
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed beef available. This recipe and photo come to us courtesy of...
Complete your dinner with our creamy, fantastically flavored mashed potatoes mixed with melty Triple Crème Truffle Button. This handmade cheese is the result of a...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 12, 2019 · Last modified May 14, 2019
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
Garlic Sautéed Broccoli Rabe (aka Rapini) Simple, healthy and delicious! This makes a nice side to a dinner of a grilled protein, such as steak...
Dried Fruit & Nuts / Recipes / Snack
by Sigona's Farmers Market · Published February 11, 2019 · Last modified April 26, 2022
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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