March Olive Oil and Balsamic Must-Haves
Simple Savory Omelette with Herbes de Provence and Fresh Veggies Here, two French culinary concoctions combine to create one delicious dish. Herbes de Provence is...
Yearly Archive: 2019
In the Kitchen with Sigona’s Featuring: Local Navel Oranges
Of course Navel oranges are delicious to eat as a snack, but they’re great for cooking too. Check out these recipes: Citrus Caprese Salad with...
Recipe Roundup: Sigona’s Coconut Balsamic
This combination of barrel-aged white balsamic and coconut provides a perfectly sweet, pleasingly tart flavor balanced with the clean, rich and tropical notes of coconut....
After-Dinner Cranachan with Local Whiskey Gelato and Fresh Raspberries
Cranachan is a Scottish dessert, traditionally enjoyed on Burns Night. It’s made with cream, oats, fresh raspberries and, of course, whisky. When Berkeley-based Gelateria Naia...
Korean BBQ Beef Stuffed Bell Peppers with Grass-Fed Beef
This fantastically flavored dish is keto-friendly and made with some of the best grass-fed beef available. This recipe and photo come to us courtesy of...
Truffle Button Mashed Yukon Gold Potatoes
Complete your dinner with our creamy, fantastically flavored mashed potatoes mixed with melty Triple Crème Truffle Button. This handmade cheese is the result of a...
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION
SIGONA’S TRUFFLE BUTTON BRIE: A HANDMADE COLLABORATION While the pinnacle of any food buyer’s career is watching a customer’s face light up as they find...
In the Kitchen with Sigona’s Featuring: Broccoli Rabe
Garlic Sautéed Broccoli Rabe (aka Rapini) Simple, healthy and delicious! This makes a nice side to a dinner of a grilled protein, such as steak...
Heirloom Blenheim Dried Apricot Energy Bites with Cashews and Chia Seeds
Whether you’re busy working from home, heading to or finishing a workout, or just need a little something for yourself as you’re hustling kiddos out...
Black Currant Balsamic Recipes
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
