August 2023 Balsamic & Olive Oil Sale Recipes

Each month we choose a new selection of infused olive oils and balsamic to put on sale so everyone can get a chance to try something new!

On sale in August:

  • Key lime white balsamic
  • Summertime peach white balsamic
  • Madagascar black peppercorn olive oil
  • Wild rosemary fusion olive oil

Regularly priced $9.99 each, the olive oils are $2 off and the balsamics are $3 off. The sale is valid online and in our markets through August 31, 2023.

See below for serving suggestions!

See also:

Recipe Roundup: Sigona’s Key Lime White Balsamic

Recipe Roundup: Sigona’s Summertime Peach White Balsamic

Recipe Roundup: Madagascar Black Peppercorn Olive Oil

Recipe Roundup: Sigona’s Wild Rosemary Olive Oil

Noodle Bowl with Slow Poached Chicken, Veggies and a Key Lime Balsamic & Miso Dressing
This veggie-packed meal will sharpen your knife skills and satisfy your craving for something savory and flavorful. Two chicken breasts will serve about 4 people, so prepare enough bowl ingredients accordingly. Recipe and photo courtesy of Veronica Foods. Makes 1/2 cup of dressing.
Check out this recipe
Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
Mostarda is a traditional Italian condiment that is similar to chutney. It goes well with grilled meats or as a spread served with charcuterie. The savory-tartness of mustard melds together deliciously with the sweetness of the peach balsamic, whose sweetness is enhanced as it reduces and caramelizes. Inspired by Bobby Flay Fit. Serves 4.
Check out this recipe
Grilled, Basil-Rubbed Pork Chops with Fresh Peach Mostarda
Cornmeal-Crusted Fried Green Tomatoes with a Creamy Madagascar Black Peppercorn Oil Dressing
These are fried with cornmeal to give an extra crunch to the outside layer of this classic dish. Drizzling the creamy dressing made with our Madagascar Black Peppercorn olive oil adds a burst of flavor you’ll love. Adapted from Local Dirt. Serves 2 to 4.
Check out this recipe
Fried Green Tomatoes with Creamy Madagascar Black Peppercorn Oil Dressing
Wild Rosemary Oil & Herb Roasted Baby Heirloom Tomatoes
Roasting tomatoes bring out their natural sweetness, and roasting them with an herbaceous infused olive oil gives them an intense flavor unmatched by only adding herbs to the roasting process. These burst tomatoes are simply fantastic on fish, gyros or simply served with ricotta and flatbread or crackers. Serves about 4 to 6.
Check out this recipe
Rosemary Infused Olive Oil Roasted Baby Heirloom Tomatoes

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *