Sweet Potato Chips with Sigona’s Guacamole
It’s easier than you think to make chips at home. DIY is all the rage now, right? So, try our recipe for sweet potato chips...
Author: Sigona's Farmers Market
Big Game Chili with Grass-fed Beef
We’ve adapted this recipe from Drew, a Sigona’s fan, who shared it with us ahead of game day. It’s fantastic on baked potatoes (ever tried...
Neapolitan Herb Chopped Veggie Salad
If you’re a fan of bold flavors and are looking for a way to get more veggies in to your day, this salad is for...
Citrusy Breakfast Waffles with a Satsuma & Berry Compote
You can use just about any of our citrusy olive oils, such as Meyer lemon, Navel orange or Persian lime. The compote is made with...
Creamy Lemon & Basil Pasta with Spicy Calabrian Pesto Toasted Panko
A short cut of pasta works best for this dish, as does a generous scoop or two of the toasted panko. Our spicy Calabrian pesto...
Robbie Sigona’s Sautéed Ground Lamb with Gai Lan
This simple, easy-to-make dish is healthy, flavorful and satisfying! You can eat it just like this, if you’re looking for a low-to-no carb dish, but...
Simple Olive Tapenade
This simple condiment is delicious in many ways. Toss it with pasta, spread it on a baguette or cracker and top with roasted red peppers,...
Delicious Duos
You picked up a pairing of olive oil and balsamic, so now what? Our infused and fused olive oils are made with quality extra virgin...
Dark Chocolate Balsamic & Herb Beef Marinade — Perfect for Flank Steak
Flank steak tends to be a tougher cut of meat, but it becomes tender and delicious after soaking in a marinade. The dark chocolate balsamic...
