In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published September 13, 2014 · Last modified September 17, 2014
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Early Girl, Stupice, Cherokee Purple, Brandywine Pink, Black Krim. What do they all have in common? All these tomato...
This is the best time of year for tomatoes. The three that you can’t go wrong with are the dried farm organic early girls, organic...
by Sigona's Farmers Market · Published August 26, 2014 · Last modified August 23, 2014
Written By: Geri Wohl, CNC www.bettereatingcoach.com The dog days of summer are upon us. What is your favorite way to beat the heat? You might...
Before the season ends, I’d like to highlight our locally grown orange flesh honeydew melons from Turlock. Let me backtrack, you can indeed get orange...
Quinoa-Zucchini Cakes with a Cucumber-Yogurt Sauce These cakes are fantastic warm or cold and are made even more delicious when enjoyed with a dollop or...
Select dry farmed, organic and local tomatoes for fantastic flavor. Dry farmed tomatoes are just that: After the tomato plant roots are established, the plant...
Written By: Geri Wohl, CNC www.bettereatingcoach.com The countdown has started to your vacation. Time to relax, recharge your batteries and be away from your daily...
Written By: Geri Wohl, CNC www.bettereatingcoach.com “Take care of your body, it’s the only place you have to live”—by Jim Rohn With our New Year’s...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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