Stone Fruit Straight From the Farm
Written By: Geri Wohl, CNC www.bettereatingcoach.com How can you resist fruit with the names “Honeykist”, “Diamond Ray”, “Snow Princess” or “Ice Princess”? These are some...
Written By: Geri Wohl, CNC www.bettereatingcoach.com How can you resist fruit with the names “Honeykist”, “Diamond Ray”, “Snow Princess” or “Ice Princess”? These are some...
With the formula of smart farming practices, 40 years of experience and being in an ideal location in the Southern Santa Clara Valley, the passionate...
Enjoying Fresh-Picked Cherries: Fresh Cherry, Nectarine and Lime Salsa This is lovely over grilled fish or pork loin, or even stirred into cooked quinoa. You...
John Sigona’s Dried Fruit & Nut Pick of the Week are Large California Calimyrna Figs. SPECIAL: $3.99 10.5 oz (Reg. $6.99 10.5 oz) Reigning from Coachella...
Written By: Geri Wohl, CNC www.bettereatingcoach.com Memorial Day has just passed and summer is around the corner which means that we are in the beginning...
Grilled Eggplant with Sigona’s Marinara and Parmigiano-Reggiano This is a common dish I have often, I just love it! The light grill on the eggplant...
Refreshing Balsamic Spritzers You can use just about any of our infused balsamics to make a delightful, refreshing spritzer; just follow our suggested measurements below...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published May 20, 2014 · Last modified January 24, 2017
John Sigona’s Dried Fruit & Nut Pick of the Week are the World’s Best Crystallized Ginger Medallions. SPECIAL: $3.99 9 oz (Reg. $6.99 9 oz) (Sale good...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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