Author: Sigona's Farmers Market
Staying Fit for Fall
You can feel it in the coolness of the air and see it in the changing colors of the leaves. The long days of summer...
Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...
Organic Peruvian Picual Extra Virgin Olive Oil over Grilled Local Eggplant Napoleons
When built up in stacks, this impressive dish becomes the center of attention. You can also arrange the ingredients in a circular pattern on a...
Robbie Sigona’s Produce Tips: Local Pumpkins and Squashes
Choose local pumpkins and squash that are heavy for their size as these will be the meatiest. Most pumpkins are edible with the exception of...
John Sigona’s Pick of the Week: Halloween Dried Fruit Harvest
John Sigona’s dried fruit and nut selection of the week is holiday-inspired Halloween Dried Fruit Harvest. 8.5 oz. Container – $3.99 (Reg. $5.99) Just in...
Tips for Healthy Living: Gourds &Goblins
The costumes are being prepared, the jack-o-lanterns are being carved and the trick-or-treat candy is being bought. It can only mean one thing: Halloween is...
Local, Organic Roasted Delicata Squash with Fresh Herbs
This festive winter squash has a delicious orange-yellow meat, similar in taste to sweet potatoes or butternut squash, which gets sweeter and creamier when baked....
In the Kitchen: Classic Fall Recipes
Grilled Pear & Blue Cheese Crostini with Bacon and Sigona’s Cranberry-Pear Vinaigrette Cranberry and pear are two great flavors of fall, and both pair beautifully...
John Sigona’s Pick of the Week: Apple Juice Sweetened East Coast Dried Cranberries
John Sigona’s dried fruit and nut selection of the week is apple juice sweetened east coast dried cranberries at the lowest price ever. 10 oz....
