Robbie Sigona’s Produce Tips: Sliced Crimini Mushrooms
When purchasing Criminis, here is what you should look for: Fresh cut mushrooms should be white or light brown in the Crimini’s case. Older mushrooms...
by Sigona's Farmers Market · Published January 13, 2014 · Last modified January 14, 2014
When purchasing Criminis, here is what you should look for: Fresh cut mushrooms should be white or light brown in the Crimini’s case. Older mushrooms...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published January 10, 2014 · Last modified January 10, 2015
John Sigona’s Dried Fruit & Nut Pick of the Week are Crystallized Ginger “Big Chunks” and “Medallions.” “BIG CHUNKS” SPECIAL: $2.99 10 oz (Reg. $5.99 10...
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
Written By: Geri Wohl, CNC www.bettereatingcoach.com The New Year is upon us. Have you come up with your list of New Year’s resolutions? How many...
Our Comice pears are brought to you by Medford, Oregon by the Meyers family. Since they are coming from the Northwest, these are the best...
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
Our beautiful holiday centerpieces, made from locally grown flowers come in three different styles. Call or email our Redwood City Flower Department to place your...
Written By: Geri Wohl, CNC www.bettereatingcoach.com The holidays are approaching. Have you gotten all the presents yet? Do you get anxious just trying to get...
John Sigona’s Dried Fruit & Nut Pick of the Week are California-Grown Medjool Dates. 9 oz. Container – $2.99 (Reg. $4.99) With the holiday season...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019