Robbie Sigona’s Produce Tips: Pink Lady Apples
First of all, these Pink Ladies are from a small organic farmer in Cuyama. The apples are not waxed, so you won’t get the shiny...
First of all, these Pink Ladies are from a small organic farmer in Cuyama. The apples are not waxed, so you won’t get the shiny...
Local Roasted Cauliflower with a Black Currant Balsamic Vinaigrette A slightly chunky currant sauce with Sigona’s Black Currant infused balsamic dresses up roasted cauliflower florets...
Written By: Geri Wohl, CNC www.bettereatingcoach.com How often have you walked right by those white cousins of broccoli not knowing what to do with them?...
This simple side salad bursts with flavor that will brighten a blustery fall day. Adapted from Health. Serves 4. Ingredients: 4 Satsuma Mandarins, segmented* 1...
Everyone has a favorite lasagna recipe! The use of fresh mozzarella in this recipe, paired with our Sigona’s Old world marinara sauce and topped with...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
Thanksgiving is almost here. Have you ordered your turkey? Have you decided all the dishes that you will serve? Will you be going to someone...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
by Sigona's Farmers Market · Published November 3, 2013 · Last modified November 11, 2013
Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 3, 2013 · Last modified November 11, 2013
John Sigona’s dried fruit and nut selection of the week is All-Natural, Exotic and Organic Fruit Blend. 13 oz. Container – $5.99 (Reg. $8.99) I’m...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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